This is a lovely chicken recipe with a touch of Christmas spice and the perfect dish to cook ahead so you can enjoy the moment too!

I have often been told I should wait until after the first frost to pick sloes, but I find if I pick them in autumn, when the berries are more abundant, and then freeze them afterwards, there is no need to prick them.

As the days settle into autumn why not make butternut squash soup. It’s a great meal to cook around Halloween and Bonfire Night and a good way to warm up fast when the days get colder .

This delicious roasted chicken and stilton soup is great for using up your Christmas leftovers on boxing day.

There's nothing better than a good roast Christmas dinner. This recipe is a wonderful way to roast your Sutton Hoo Chicken over the festive season with a seasonal touch of clementine.

A warming chicken, leek and tarragon pie is perfect for a mid-week supper and a recipe my family have always thoroughly enjoyed.

Coq au Riesling is a creamy twist on the classic Coq au Vin and is fabulous dish for dinner parties and special occasions. 

A warming oriental chicken soup is perfect for using the leftovers from Sunday's roast.

The perfect dish this Autumn. Delicious free range chicken served with roasted mixed vegetables.

This is a great supper dish that is full of flavour and very simple to make. This tasty recipe is perfect paired with creamy mashed or new potatoes.