The Ultimate Sutton Hoo Chicken Christmas Lunch recipe with all the trimmings
This year we really wanted to take the stress out of cooking on Christmas Day and we are really excited by this amazing festive feast we have created for you all, including recipes for all the sides, and there is a time plan included so the stressful part has been done for you!
Butternut squash, leek and orzo one pot chicken
This is a simple one pot dish that will bring comfort and joy to your kitchen table. It is the perfect warming dish for your family this autumn and winter.
Easy Pot Roast Chicken Paella
Melanie Johnson is a food columnist at Country Life as well as a photographer and stylist and she has shared her delicious Easy Pot Roast Chicken Paella with us. This recipe also featured in Country Life Magazine in July.
Our Go - To Comfort Food
As the nights draw in we look forward to indulging in our favourite comfort food, as we stay safely at home.
How to Spatchcock a Sutton Hoo Chicken
Our general manager and chicken connoisseur, Will, takes you through preparing a Spatchcock chicken, with this step-by-step guide.
In Celebration of the Courgette
We have an abundance of courgettes in the farm house vegetable garden in summer. Read this edit of Belinda’s 6 favourite ways of enjoying courgette with Sutton Hoo Chicken.
Eat Around the World with Sutton Hoo Chicken
Transport your tastebuds with our collection of favourite Sutton Hoo Chicken recipes from around the world.
Sutton Hoo-esli! Belinda’s twist on classic muesli.
Muesli is one of our staple breakfasts in the Nash household. Delicious with natural yoghurt, fruit (such as strawberries and blueberries), and a squeeze of honey.
Classic Roast Chicken
This failsafe roast recipe is great for a Sunday lunch or a weekend supper, when you have a bit more time to spend in the kitchen. Serve with seasonal veg and crispy roast potatoes for a real crowd-pleaser.
Belinda's Favourite Festive Chicken Dishes
Christmas is such a wonderful time of year, especially for coming together to spend time with friends and family over good food! I have collated my favourite festive chicken recipes to see you through the festive season.
Belinda's Best - Side Dishes for Roasts - Autumn/Winter
Whilst our slow-grown Sutton Hoo Chicken may be the centrepiece of a roast dinner, it isn’t complete without these fantastic accompanying side dishes.
How to joint a Sutton Hoo Chicken
Sutton Hoo Chicken partnered with Chef Mauli from The Turks Head to show you how to joint a whole chicken to enable you to cook a variety of meals from just one chicken.
How to excellently carve your roast chicken
Carving a whole roast chicken may seem easy to some, but many people find it rather daunting. Read on for our how to guide and top tips to ensure you get the most out of your chicken.
Belinda's best summer recipes for al fresco dining
I love being able to eat in the garden in the summer with my family and friends. Read on for my best chicken recipes for al fresco dining.
Belinda's 5 favourite Sutton Hoo Chicken recipes for picnics
It’s National Picnic Week this week and I wanted to share with you my best Sutton Hoo Chicken recipes to prepare for a picnic.
Spring inspired recipes for Mother's Day and Easter weekend
Embrace the wonderful flavours of spring with simple recipes using delicious seasonal ingredients. Perfect for Mother’s Day and Easter.
Belinda's favourite foods for spring cooking
Spring has nearly sprung and with a new season comes a new opportunity to try new recipes with summery ingredients.
Belinda's 10 pantry essentials for simple everyday cooking
I find having a well-stocked store cupboard makes life so much easier and more pleasurable. Having a few essentials at hand is great when you need to think up a last minute dinner or have friends turning up uninvited.
Belinda's favourite foods for the festive season
From the essentials for the perfect Christmas supper, to popular dishes for Boxing Day and beyond, these are some of my favourite foods for the festive period.
How to make the perfect sloe gin
I have often been told I should wait until after the first frost to pick sloes, but I find if I pick them in autumn, when the berries are more abundant, and then freeze them afterwards, there is no need to prick them.