Whip up a comforting chicken and mushroom casserole topped with golden rosemary dumplings in just one hour! Tender roast chicken, earthy mushrooms, and a rich, creamy sauce come together, baked under fluffy dumplings for a delicious, cosy meal.

This back-to-school meal prep recipe is designed to make busy mornings and weeknight dinners easier. Toast your spices to release their essential oils and maximise the flavour of this aromatic chicken marinade. 

This back-to-school meal prep recipe is designed to make busy mornings and weeknight dinners easier. With fresh herbs and chopped garlic, this classic South American sauce pairs perfectly with chicken.  This recipe uses chicken breast fillets, but they can easily be swapped for thighs, drumsticks or a spatchcock chicken. 

A quick and easy mid week supper from Liza Watson, The Angelic Host. Liza is a caterer & event planner and a big fan of cooking Sutton Hoo Chicken for her clients!

A perfect mid week meal- this recipe is quick, easy, only uses a few ingredients and tastes incredibly delicious. This recipe is a guest recipe from Jon Watts.

This pulled chipotle chicken is so easy, just a case of bunging a few ingredients into the slow cooker, but the end result is incredibly delicious. Once the chicken’s done you can then choose what to do with it, and the choices are endless.

Anna Stanford has kindly shared with us this perfect mid week recipe - or perhaps a Friday night treat! After much experimenting Anna has cracked an easy recipe for delightfully crispy breaded chicken breasts, with a delicious garlic & herb butter either for dipping or drizzling. We can’t wait for you to try it!

This is the perfect recipe for the turn of winter into spring, on those evenings when you don’t want to eat anything too wintry in flavour but it’s still cold enough to need a jumper and have the fire going. It is a great hassle free, delicious dish.

This broth is deeply comforting and absolutely jam-packed with warming, fragrant flavours.

This roast Sutton Hoo Chicken quinoa salad by Joey & Katy Cook is seriously satisfying and delicious.

This delicious traybake recipe by Amelia Freer is perfect for using Sutton Hoo Chicken thighs.

Marlesford Farm Cafe, one of our favourite places to visit in Suffolk for quality food and local produce, have shared their much loved Sutton Hoo Chicken & Leek Pie recipe with us for our clients to enjoy at home.

This is a quick, gluten and dairy-free Chicken Tikka Masala Curry created by our friends at Spice Pots.

This is a brilliantly easy recipe from our friends at Spice Pots, packed full of flavour and guaranteed to impress.

An easy, versatile recipe that incorporates the rich smoky chorizo and paprika flavours that can be enjoyed year-round.

This recipe is a delicious twist on a simple roast chicken. Lemon, garlic and thyme is a famous combination paired with chicken but this is a new take on the idea.

Pho is a Vietnamese broth which is really good for you and the best ones have a slowly simmered bone broth as their base. Read on to see the recipe from local foodie, Tony Moorcroft.

Make your own Sutton Hoo Chicken Milanese and serve with salad, risotto, spaghetti and tomato sauce or even in a sandwich!

A huge patch of wild garlic inspired this recipe by David Wicks. Wild Garlic season is short, from the end of April to the beginning of May, so enjoy foraging for and making this delicious spring dish while you can!

Pasta & Pesto is one of the easiest and quickest meals you can whip up, without having to sacrifice on flavour. We’ve added a few little twists to this classic dish, to make the ultimate chicken and pesto pasta!