Moroccan Chicken with Fruity Pearl Couscous - Celebrating 30 years
This dish is in celebration of our 30 year milestone. Pearls are the traditional symbol of the 30th anniversary, representing everlasting commitment and we certainly feel aligned with that!
Wild garlic and ricotta spatchcock chicken
The perfect Sunday summery lunch. Wild garlic infused creamy ricotta is slipped under the skin of this spatchcocked chicken before roasting, resulting in supremely succulent chicken, bursting with flavour.
A celebratory citrus roast chicken with an apricot sourdough stuffing
This recipe offers a delightful twist on the classic roast chicken, perfect for an alternative Easter roast or any special occasion. A blend of citrus and tarragon butter rubbed under the chicken skin ensures succulence and flavour.
Roast chicken with tarragon and caramelised onion cassoulet
This flavourful dish boasts tender roast chicken infused with aromatic tarragon, paired perfectly with a creamy white bean cassoulet and crispy onions. Whether you're cooking for your family or hosting a relaxed Sunday lunch, this recipe is sure to impress with its full flavour and comforting textures.
Easy Pot Roast Chicken Paella
Melanie Johnson is a food columnist at Country Life as well as a photographer and stylist and she has shared her delicious Easy Pot Roast Chicken Paella with us. This recipe also featured in Country Life Magazine in July.
Summer roast chicken with lemon orzo, courgette and a watercress and basil pesto
We absolutely love this summer roast chicken recipe with seasonal courgette and watercress. The fresh zingy lemon orzo means it just perfect f you were looking for a summery, fun alternative to the traditional roast. Thanks to the lovely Cate Walton for creating this for us. We hope you enjoy!
Guest Recipe: Rose harissa and za’atar spiced spatchcock chicken
Fragrant with cumin, oregano and sesame, za’atar spices, smoky harissa and zesty lemons make up this sizzling summer chicken marinade.
Wild Garlic Roast Chicken
Local food & lifestyle blogger Jess has kindly shared her simple yet delicious recipe for a Wild Garlic Roast Chicken. Jess only buys Sutton Hoo Chicken since moving to Suffolk! "I'm passionate about cooking and creating dishes that are as sustainable as possible”
Seasonal Spring Roast
We are delighted that now more than ever people are eating with the seasons and there is far more talk about what is in season in the media. April brings in new potatoes and purple sprouting broccoli continues to be in season, so we thought it was the perfect time to share this Spring Roast.
Smoked Paprika Roasted Chicken with Peppers and Chorizo
An easy, versatile recipe that incorporates the rich smoky chorizo and paprika flavours that can be enjoyed year-round.
Preserved Lemon, Thyme and Garlic Butter Roasted Chicken
This recipe is a delicious twist on a simple roast chicken. Lemon, garlic and thyme is a famous combination paired with chicken but this is a new take on the idea.
Crispy Chicken and Wild Rice Salad
This crispy chicken salad is a family favourite, introduced to us by some of Belinda’s family in South Africa. It is simply delicious.
Pistachio, Basil and Mint Pesto Roasted Chicken with Asparagus
This recipe is the perfect spring/summer roast. We have taken a different approach to a classic pesto recipe and it really is delicious.
Sutton Hoo Side - Crushed, Roasted New Potatoes With Garlic
This simple, yet delicious recipe can be prepared before the BBQ is lit and can roast in the oven while the drumsticks are on the grill.
Spatchcock Chicken with Lemon, Herbs and Salsa Verde
This spatchcock chicken recipe combines the classic partners to chicken of lemon, white wine, herbs and garlic. We’ve also included a zingy salsa verde recipe to serve!
Ribbon Courgette, Herb and Mozzarella Salad
This recipe is perfect for serving it up alongside our marinated Sutton Hoo Chicken for a BBQ.
Sutton Hoo Chicken Marinade with Rosemary
Coat your Sutton Hoo Chicken drumsticks or thighs in this delicious marinade, perfect for summer barbecues.
Guest Recipe - Sutton Hoo Chicken Milanese
Make your own Sutton Hoo Chicken Milanese and serve with salad, risotto, spaghetti and tomato sauce or even in a sandwich!
Spring Chicken with Wild Garlic
A huge patch of wild garlic inspired this recipe by David Wicks. Wild Garlic season is short, from the end of April to the beginning of May, so enjoy foraging for and making this delicious spring dish while you can!
Easy Chicken and Pesto Pasta
Pasta & Pesto is one of the easiest and quickest meals you can whip up, without having to sacrifice on flavour. We’ve added a few little twists to this classic dish, to make the ultimate chicken and pesto pasta!