Roast chicken and quinoa salad with a harissa yoghurt dressing
Step into summer with this simple roast chicken, served on a bed of roasted squash and smoky peppers tossed through nutty quinoa with a sprinkle of pomegranate for a pop of sweetness. Finish with a drizzle of lemon and harissa yoghurt, marrying all the flavours of the dish together.
Spatchcocked Alabama Chicken With Green Bean Salad
This dish features spatchcocked chicken, grilled and basted with a tangy Alabama white sauce. The chicken is served with a green bean salad that includes roasted red peppers and a mustard dressing.
Balsamic roast chicken with griddled peach, courgette, basil and wild rice
This recipe offers a vibrant meal that captures the essence of summer. The roast chicken is beautifully glazed with sweetened balsamic, elevating the flavour of the chicken which is perfectly paired with the sweet smokiness of the griddled peach and courgette.
Spinach and Feta Stuffed Greek Chicken
Bring the flavours of a holiday in Greece to your table this summer, with a succulent Sutton Hoo chicken, stuffed with a light spinach and feta filling, and complemented by tangy lemon potatoes for a bright and delicious feast.
Moroccan Chicken with Fruity Pearl Couscous - Celebrating 30 years
This dish is in celebration of our 30 year milestone. Pearls are the traditional symbol of the 30th anniversary, representing everlasting commitment and we certainly feel aligned with that!
Wild garlic and ricotta spatchcock chicken
The perfect Sunday summery lunch. Wild garlic infused creamy ricotta is slipped under the skin of this spatchcocked chicken before roasting, resulting in supremely succulent chicken, bursting with flavour.
A celebratory citrus roast chicken with an apricot sourdough stuffing
This recipe offers a delightful twist on the classic roast chicken, perfect for an alternative Easter roast or any special occasion. A blend of citrus and tarragon butter rubbed under the chicken skin ensures succulence and flavour.
Butter Roast Chicken
This warming one pan dish is ideal for Friday night hosting – a smooth butter roast chicken with a creamy marinade. This recipe is easy to prepare before your guests arrive, and with a short cooking time and minimal washing up, it could be one of your new favourites.
The Ultimate Sutton Hoo Chicken Christmas Lunch recipe with all the trimmings
This year we really wanted to take the stress out of cooking on Christmas Day and we are really excited by this amazing festive feast we have created for you all, including recipes for all the sides, and there is a time plan included so the stressful part has been done for you!
Butternut squash, leek and orzo one pot chicken
This is a simple one pot dish that will bring comfort and joy to your kitchen table. It is the perfect warming dish for your family this autumn and winter.
Creamy Chicken with Orzo and Thyme
A quick and easy mid week supper from Liza Watson, The Angelic Host. Liza is a caterer & event planner and a big fan of cooking Sutton Hoo Chicken for her clients!
Easy Pot Roast Chicken Paella
Melanie Johnson is a food columnist at Country Life as well as a photographer and stylist and she has shared her delicious Easy Pot Roast Chicken Paella with us. This recipe also featured in Country Life Magazine in July.
Summer roast chicken with lemon orzo, courgette and a watercress and basil pesto
We absolutely love this summer roast chicken recipe with seasonal courgette and watercress. The fresh zingy lemon orzo means it just perfect f you were looking for a summery, fun alternative to the traditional roast. Thanks to the lovely Cate Walton for creating this for us. We hope you enjoy!
Slow Cooked Pulled Chipotle Chicken
This pulled chipotle chicken is so easy, just a case of bunging a few ingredients into the slow cooker, but the end result is incredibly delicious. Once the chicken’s done you can then choose what to do with it, and the choices are endless.
Thai Spiced Roasted Chicken
Fresh Lemongrass, Ginger, Garlic, Chilli, Lime combine to bring an explosion of flavours with this delicious roasted chicken. I promise you it’s difficult to put down once you start eating it! A guest recipe from @garlicrosemaryandsalt.
Mrs Portly's Miso Roast Chicken
Linda Duffin runs a cookery school from her Tudor home in mid-Suffolk, Mrs Portly’s Kitchen Classes. She’s a strong supporter of local producers and a big fan of Sutton Hoo chicken. Here she uses Asian miso paste for a compound butter to place under the skin and give the bird a fabulous umami flavour.
Guest Recipe: Mrs Portly’s Chicken with Tarragon and Vermouth
This is the perfect recipe for the turn of winter into spring, on those evenings when you don’t want to eat anything too wintry in flavour but it’s still cold enough to need a jumper and have the fire going. It is a great hassle free, delicious dish.
Guest Recipe: Roasted Marmalade Chicken with Herby Hassleback Potatoes
This recipe from Annie Mae Herring (@theculinarybee) uses Sutton Hoo Chicken thighs, the marinade can be prepared the day before
Guest Recipe: Lemon & Thyme Roast Chicken with Creamy Parmesan Bean Gratin
This fabulous recipe by Joey & Katy Cook who specialise in local, seasonal and vegcentric cooking pairs lemon, thyme & garlic roasted chicken with Italian-inspired accompaniments.
Guest Recipe: Amelia Freer's Chicken & Vegetable Traybake
This delicious traybake recipe by Amelia Freer is perfect for using Sutton Hoo Chicken thighs.