Roast chicken and quinoa salad with a harissa yoghurt dressing
Step into summer with this simple roast chicken, served on a bed of roasted squash and smoky peppers tossed through nutty quinoa with a sprinkle of pomegranate for a pop of sweetness. Finish with a drizzle of lemon and harissa yoghurt, marrying all the flavours of the dish together.
Balsamic roast chicken with griddled peach, courgette, basil and wild rice
This recipe offers a vibrant meal that captures the essence of summer. The roast chicken is beautifully glazed with sweetened balsamic, elevating the flavour of the chicken which is perfectly paired with the sweet smokiness of the griddled peach and courgette.
Spinach and Feta Stuffed Greek Chicken
Bring the flavours of a holiday in Greece to your table this summer, with a succulent Sutton Hoo chicken, stuffed with a light spinach and feta filling, and complemented by tangy lemon potatoes for a bright and delicious feast.
Moroccan Chicken with Fruity Pearl Couscous - Celebrating 30 years
This dish is in celebration of our 30 year milestone. Pearls are the traditional symbol of the 30th anniversary, representing everlasting commitment and we certainly feel aligned with that!
Wild garlic and ricotta spatchcock chicken
The perfect Sunday summery lunch. Wild garlic infused creamy ricotta is slipped under the skin of this spatchcocked chicken before roasting, resulting in supremely succulent chicken, bursting with flavour.
A celebratory citrus roast chicken with an apricot sourdough stuffing
This recipe offers a delightful twist on the classic roast chicken, perfect for an alternative Easter roast or any special occasion. A blend of citrus and tarragon butter rubbed under the chicken skin ensures succulence and flavour.
Butter Roast Chicken
This warming one pan dish is ideal for Friday night hosting – a smooth butter roast chicken with a creamy marinade. This recipe is easy to prepare before your guests arrive, and with a short cooking time and minimal washing up, it could be one of your new favourites.
Roast chicken with tarragon and caramelised onion cassoulet
This flavourful dish boasts tender roast chicken infused with aromatic tarragon, paired perfectly with a creamy white bean cassoulet and crispy onions. Whether you're cooking for your family or hosting a relaxed Sunday lunch, this recipe is sure to impress with its full flavour and comforting textures.
Butternut squash, leek and orzo one pot chicken
This is a simple one pot dish that will bring comfort and joy to your kitchen table. It is the perfect warming dish for your family this autumn and winter.
Easy Pot Roast Chicken Paella
Melanie Johnson is a food columnist at Country Life as well as a photographer and stylist and she has shared her delicious Easy Pot Roast Chicken Paella with us. This recipe also featured in Country Life Magazine in July.
Summer roast chicken with lemon orzo, courgette and a watercress and basil pesto
We absolutely love this summer roast chicken recipe with seasonal courgette and watercress. The fresh zingy lemon orzo means it just perfect f you were looking for a summery, fun alternative to the traditional roast. Thanks to the lovely Cate Walton for creating this for us. We hope you enjoy!
Thai Spiced Roasted Chicken
Fresh Lemongrass, Ginger, Garlic, Chilli, Lime combine to bring an explosion of flavours with this delicious roasted chicken. I promise you it’s difficult to put down once you start eating it! A guest recipe from @garlicrosemaryandsalt.
Wild Garlic Roast Chicken
Local food & lifestyle blogger Jess has kindly shared her simple yet delicious recipe for a Wild Garlic Roast Chicken. Jess only buys Sutton Hoo Chicken since moving to Suffolk! "I'm passionate about cooking and creating dishes that are as sustainable as possible”
Mrs Portly's Miso Roast Chicken
Linda Duffin runs a cookery school from her Tudor home in mid-Suffolk, Mrs Portly’s Kitchen Classes. She’s a strong supporter of local producers and a big fan of Sutton Hoo chicken. Here she uses Asian miso paste for a compound butter to place under the skin and give the bird a fabulous umami flavour.
Seasonal Spring Roast
We are delighted that now more than ever people are eating with the seasons and there is far more talk about what is in season in the media. April brings in new potatoes and purple sprouting broccoli continues to be in season, so we thought it was the perfect time to share this Spring Roast.
Guest Recipe: Maple Roast Chicken One Tray
This one tray roast recipe from Anna Stanford is absolutely perfect for busy weekends. “I love washing up after a roast” said nobody, ever! So here’s an idea for a “I can’t be faffed” Sunday roast.
Guest Recipe: Lemon & Thyme Roast Chicken with Creamy Parmesan Bean Gratin
This fabulous recipe by Joey & Katy Cook who specialise in local, seasonal and vegcentric cooking pairs lemon, thyme & garlic roasted chicken with Italian-inspired accompaniments.
Smoked Paprika Roasted Chicken with Peppers and Chorizo
An easy, versatile recipe that incorporates the rich smoky chorizo and paprika flavours that can be enjoyed year-round.
Preserved Lemon, Thyme and Garlic Butter Roasted Chicken
This recipe is a delicious twist on a simple roast chicken. Lemon, garlic and thyme is a famous combination paired with chicken but this is a new take on the idea.
Pistachio, Basil and Mint Pesto Roasted Chicken with Asparagus
This recipe is the perfect spring/summer roast. We have taken a different approach to a classic pesto recipe and it really is delicious.