We were thrilled to be featured in October’s Delicious Magazine ‘Would you pay £25 for a chicken?’ by writer and former food editor at The Telegraph Tomé Morrissy-Swan.To be included in an article that is championing high welfare, slow grown, free range chicken is brilliant.

As the days grow cooler and the leaves start to turn, it’s the perfect time to start enjoying the comforting flavours of Autumn. From warming soups to delicious one pots, we’ve gathered some of our favourite Autumn recipes using seasonal veg. We hope these dishes will help you celebrate the best of the season!

This summer Sutton Hoo Chicken was delighted to be asked to feature on an episode of Jimmy and Shivi's Farmhouse Breakfast.

TV presenter and farmer Jimmy Doherty teamed up with food writer and TV chef Shivi Ramoutar for this Sunday morning TV show, and is filmed on Jimmy's Suffolk Farm.

We were delighted to be celebrating our 10th year supplying Compass Group UK, the official caterers of The Championships this year. Sutton Hoo Chicken are listed on the official Wimbledon website in 'Our Ingredients' section alongside some of the very best food and drink producers in Britain.

We were absolutely delighted to feature in the April issue of Delicious Magazine earlier this year. We loved all the amazing tips from the team on how to cook with chicken. You can read the feature and get the recipes on the Delicious Magazine website.

We were delighted with the recent East Anglian article written by Sarah Chambers. You can read it here. Celebrating our 30 year milestone, the article tells the story of Sutton Hoo Chicken beautifully.

We know many of our lovely customers always have a big roast Sutton Hoo Chicken (or 2!) instead of a turkey and we wanted to celebrate this by creating an absolutely delicious meal for you all this Christmas- with all the trimmings and timings included.

we have gathered some lovely homely recipe options for a bit of bonfire night inspiration - dishes that you can pre cook or pre prepare, watch fireworks and then come home to. Enjoy!

“SFH on tour is back! It’s been a couple of weeks since we’ve had a SFH on tour and this time we took a small trip to Sutton Hoo, one of our suppliers of chickens in the butchery.

Many businesses have a story to tell but the Sutton Hoo Chicken one is quite exceptional. We are proud to take a look into our past with you.

If you are having chicken for Christmas dinner this year, we have shared some simple tips for perfecting your roast along with our classic roast chicken recipe. You can then jazz it up with all the Christmas trimmings.

With street parties galore planned to mark the momentous occasion, we couldn’t help but share some ideas of how we plan to party!

Our top tips to make family meal times more achievable, and enjoyable!

We’ve got another 3 Meal Challenge for you! And you’re in for a treat because the recipes come from cooking duo Joey & Katy Cook.

We have put together some of our favourite, mouth-watering recipes so you can enjoy a feast this festive period!

In this post we share our passion and knowledge around food provenance to help you make an informed decision about what you eat.

We have put together some of our mouth-watering whole bird dishes that are perfect for the summer months.

We are excited for the return of The Championships, Wimbledon next week. You can expect to see Sutton Hoo chicken on the menu.

April’s mixed weather isn’t going to stop us enjoying an alfresco April, catching up with friends and family in our garden where possible. We have the perfect answer to what to cook.

Ready to try something new? We wanted to give you a challenge that you can try at home which helps you to love your leftovers and make your Sutton Hoo Chicken go further.