‘Would you pay £25 for a chicken?’ Delicious Magazine Feature
We were thrilled to be featured in October’s Delicious Magazine ‘Would you pay £25 for a chicken?’ by writer and former food editor at The Telegraph Tomé Morrissy-Swan.
You can read the article by clicking here. To be included in an article that is championing high welfare, slow grown, free range chicken is brilliant and we are delighted that the £25 chicken was the ‘best chicken’ Tomé had ever eaten!
“At Sutton Hoo Chicken, sales are also booming. The chickens aren’t organic but fully free range – living in smaller flocks than required for organic certification. For managing director Will Waterer, both ethics and superior taste keep customers returning. The meat, he says, has a great flavour, the skin is thick and crisps up better, and the stronger carcass and bones provide a more flavoursome stock. Sutton Hoo and Pipers Farm birds live up to 84 days, with extra time to develop flavour.”
“There’s a reason why people rave about roast chicken in a restaurant, and it’s not all down to the skill of a chef – it’s also about how the bird was reared.”