5 recipes for the festive period

With many of us unable to spend last year’s Christmas period with our friends and family due to Covid-19, this year is set to be an explosion of pent-up Christmas spirit and festive fun!

We are sure many of you already have a blocked-out calendar with dinner parties, long lunches, and winter walks in the coming months, but we all know want that means… a lot of cooking!

To help take the stress out of cooking during this festive period, we have put together some of our favourite, mouth-watering recipes so you can enjoy a feast!

Roasted Sutton Hoo Chicken with Clementine, Herbs & Nutmeg

Want your kitchen filled with the smell of Christmas and chicken? This dish won’t disappoint!

Find the recipe here!

Chicken in Spiced Red Wine with Sour Cherries

This dish is packed full of Christmas flavour and can be cooked ahead of time.

Find the recipe here!

Roast Chicken and Stilton Soup

Want to make the most of your leftover chicken? This dish is perfect for the winter months.

Find the recipe here!

Cider Chicken Casserole with Fresh Plums

Enjoy this delicious combination of winter flavours!

Find the recipe here!

Classic Roast Sutton Hoo Chicken

Sometimes simple really is the best.

Find the recipe here!

Don’t forget you can enjoy our classic roast Sutton Hoo Chicken as a substitute to Turkey for your festive feast this Christmas! Whatever you end up cooking; eat, drink and be merry!

We hope you enjoy some of our festive recipes. 

If you want to get your hands on a Sutton Hoo Chicken and try one of these recipes, you can buy online from the Wild Meat Co or find your nearest stockist here.