‘Woodbridge slow-reared chicken farmers supply top chefs’ - EADT feature
We were delighted with the recent East Anglian article written by Sarah Chambers. You can read it here. Celebrating our 30 year milestone, the article tells the story of Sutton Hoo Chicken beautifully. Sarah also dug out some lovely pictures from the EADT archives of Charles Nash, our founder, from photoshoots over the years.