Fragrant with cumin, oregano and sesame, za’atar spices, smoky harissa and zesty lemons make up this sizzling summer chicken marinade.

Fresh Lemongrass, Ginger, Garlic, Chilli, Lime combine to bring an explosion of flavours with this delicious roasted chicken. I promise you it’s difficult to put down once you start eating it! A guest recipe from @garlicrosemaryandsalt.

Local food & lifestyle blogger Jess has kindly shared her simple yet delicious recipe for a Wild Garlic Roast Chicken. Jess only buys Sutton Hoo Chicken since moving to Suffolk! "I'm passionate about cooking and creating dishes that are as sustainable as possible”

Anna Stanford has kindly shared with us this perfect mid week recipe - or perhaps a Friday night treat! After much experimenting Anna has cracked an easy recipe for delightfully crispy breaded chicken breasts, with a delicious garlic & herb butter either for dipping or drizzling. We can’t wait for you to try it!

Linda Duffin runs a cookery school from her Tudor home in mid-Suffolk, Mrs Portly’s Kitchen Classes. She’s a strong supporter of local producers and a big fan of Sutton Hoo chicken.  Here she uses Asian miso paste for a compound butter to place under the skin and give the bird a fabulous umami flavour.

We are delighted that now more than ever people are eating with the seasons and there is far more talk about what is in season in the media. April brings in new potatoes and purple sprouting broccoli continues to be in season, so we thought it was the perfect time to share this Spring Roast.

This one tray roast recipe from Anna Stanford is absolutely perfect for busy weekends. “I love washing up after a roast” said nobody, ever! So here’s an idea for a “I can’t be faffed” Sunday roast.

This is the perfect recipe for the turn of winter into spring, on those evenings when you don’t want to eat anything too wintry in flavour but it’s still cold enough to need a jumper and have the fire going. It is a great hassle free, delicious dish.

This recipe from Annie Mae Herring (@theculinarybee) uses Sutton Hoo Chicken thighs, the marinade can be prepared the day before

For us, summer is all about monster salads, absolutely packed with flavour. Joey and Katy cook have shared this ‘panzanella’ that is a “one-tray-wonder”. Simple, speedy and utterly delicious!

This summer, Aspall’s are making it their mission to help everyone rediscover the joy of eating at home by dressing up simple, healthy meals with tasty homemade dressings.

This broth is deeply comforting and absolutely jam-packed with warming, fragrant flavours.

This roast Sutton Hoo Chicken quinoa salad by Joey & Katy Cook is seriously satisfying and delicious.

This fabulous recipe by Joey & Katy Cook who specialise in local, seasonal and vegcentric cooking pairs lemon, thyme & garlic roasted chicken with Italian-inspired accompaniments.

This delicious traybake recipe by Amelia Freer is perfect for using Sutton Hoo Chicken thighs.

Marlesford Farm Cafe, one of our favourite places to visit in Suffolk for quality food and local produce, have shared their much loved Sutton Hoo Chicken & Leek Pie recipe with us for our clients to enjoy at home.

This is a quick, gluten and dairy-free Chicken Tikka Masala Curry created by our friends at Spice Pots.

This is a brilliantly easy recipe from our friends at Spice Pots, packed full of flavour and guaranteed to impress.

An easy, versatile recipe that incorporates the rich smoky chorizo and paprika flavours that can be enjoyed year-round.

This recipe is a delicious twist on a simple roast chicken. Lemon, garlic and thyme is a famous combination paired with chicken but this is a new take on the idea.