Sutton Hoo Chicken Caesar chicory boats
Impress your family and friends this Christmas with these lovely chicken Caesar chicory boats.
Belinda's favourite foods for the festive season
From the essentials for the perfect Christmas supper, to popular dishes for Boxing Day and beyond, these are some of my favourite foods for the festive period.
Chicken salad with prosciutto, pomegranate and toasted chestnuts
A delicious chicken starter or a light lunch - ideal for over the festive season.
Chicken in spiced red wine with sour cherries
This is a lovely chicken recipe with a touch of Christmas spice and the perfect dish to cook ahead so you can enjoy the moment too!
How to make the perfect sloe gin
I have often been told I should wait until after the first frost to pick sloes, but I find if I pick them in autumn, when the berries are more abundant, and then freeze them afterwards, there is no need to prick them.
Roasted butternut squash soup
As the days settle into autumn why not make butternut squash soup. It’s a great meal to cook around Halloween and Bonfire Night and a good way to warm up fast when the days get colder .
Sutton Hoo Chicken saltimbocca with cider sauce
This Italian inspired chicken recipe was created by Mauli, Head Chef and part owner of the Red Lion in Chelmondiston & previously the The Turks Head in Hasketon. In Italian 'Saltimbocca' means 'Jumps in the mouth' which could not be more fitting for this delicious, impressive and classy dish.
Get ready for National BBQ week with our delicious chicken recipe ideas
Get ready for National BBQ week with our favourite chicken BBQ recipe ideas.
Sutton Hoo Chicken sausage and pepper stir fry
This comforting and colourful supper time treat is very quick and easy to cook in the wok and is great served with mash or jacket spuds.
Quick and easy chicken curry
This quick and easy chicken curry is a firm family favourite and a recipe that's sure to impress.
Roast chicken and stilton soup
This delicious roasted chicken and stilton soup is great for using up your Christmas leftovers on boxing day.
Roasted Sutton Hoo Chicken with clementine, herbs and nutmeg
There's nothing better than a good roast Christmas dinner. This recipe is a wonderful way to roast your Sutton Hoo Chicken over the festive season with a seasonal touch of clementine.
Sticky pomegranate chicken and honey roasted butternut squash
This sticky pomegranate chicken recipe is a tasty dish that is easy to prepare and one we think you'll truly love!
Belinda's chicken, leek and tarragon pie
A warming chicken, leek and tarragon pie is perfect for a mid-week supper and a recipe my family have always thoroughly enjoyed.
Jamie Oliver's 5 ingredient harissa chicken traybake
Jamie Oliver's 5 ingredient harissa chicken traybake is now one of my absolute favourite chicken recipes. This simple supper is perfect for all the family any day of the week and is also a fantastic dish for dinner parties with friends. - Belinda, Owner of Sutton Hoo Chicken
Homemade Chicken Kachin Curry
A tasty chicken curry is the perfect food for getting your friends round for a bite to eat on a Friday or Saturday night. Our take on the Kachin Chicken Curry is a recipe of fresh Sutton Hoo Chicken thighs, ginger, chilli’s, limes and mixed spices.
5 great ways to use chicken sausages
Chicken sausages are a delicious and versatile alternative to traditional pork sausages. They’re lower in fat, very tasty, and a great way to mix up weekday meals.
How can you use chicken stock and why is it so good for you?
Having a batch of homemade stock in your freezer will bring you many tasty and nutritious meals including stews, soups, casseroles and curries
Slow Cooker Carolina BBQ Chicken
This Caroline BBQ Chicken recipe by Seasoned Courses is ideal for those who are short on time, as you can add everything into your slow cooker and come home to the fragrance and flavour of traditional BBQ with a healthy twist.
Belinda's top tips on how to cook the perfect roast chicken
Cooking the perfect roast chicken is really straight froward and one of the most basic meals you can cook. There are so many ways to do it, I like to vary the ways I cook it but always keeping it simple is best.