Quick Sutton Hoo Chicken Tikka Masala from Spice Pots
This is a quick, gluten and dairy-free Chicken Tikka Masala Curry created by our friends at Spice Pots.
Smoked Paprika Roasted Chicken with Peppers and Chorizo
An easy, versatile recipe that incorporates the rich smoky chorizo and paprika flavours that can be enjoyed year-round.
Preserved Lemon, Thyme and Garlic Butter Roasted Chicken
This recipe is a delicious twist on a simple roast chicken. Lemon, garlic and thyme is a famous combination paired with chicken but this is a new take on the idea.
Crispy Chicken and Wild Rice Salad
This crispy chicken salad is a family favourite, introduced to us by some of Belinda’s family in South Africa. It is simply delicious.
Pistachio, Basil and Mint Pesto Roasted Chicken with Asparagus
This recipe is the perfect spring/summer roast. We have taken a different approach to a classic pesto recipe and it really is delicious.
One-pot Thai Roast Sutton Hoo Chicken
This divine alternative roast chicken recipe transports you straight to Thailand. The fragrant Thai flavours go perfectly with the delicious taste of the Sutton Hoo Chicken and serving up a whole bird looks very impressive.
Guest Recipe: Rex Newmark’s Korean fried, sweet & spicy chicken wings
Award-winning chef, Rex Newmark, has shared this moreish recipe with us, for his Korean fried, sweet & spicy chicken wings.
Goan Spiced Butter Chicken with Cauliflower
Transport yourself to the warm shores of southwestern India, with our Goan spiced butter roast chicken recipe. The warming spices and seasonings in this alternative roast will make you feel a million miles away.
Spatchcock Chicken with Lemon, Herbs and Salsa Verde
This spatchcock chicken recipe combines the classic partners to chicken of lemon, white wine, herbs and garlic. We’ve also included a zingy salsa verde recipe to serve!
Guest Recipe - Sutton Hoo Chicken Milanese
Make your own Sutton Hoo Chicken Milanese and serve with salad, risotto, spaghetti and tomato sauce or even in a sandwich!
Spring Chicken with Wild Garlic
A huge patch of wild garlic inspired this recipe by David Wicks. Wild Garlic season is short, from the end of April to the beginning of May, so enjoy foraging for and making this delicious spring dish while you can!
Guest Recipe - Diana Henry's Chicken with Lemon, Capers and Thyme
This delicious recipe from Diana Henry’s newest cookbook, ‘From the Oven to the Table’ is perfect for Sutton Hoo Chicken thighs. The simplicity of the lemon, capers and thyme sit perfectly with the chicken, and allow the flavours of our slow-grown birds to be the main event.
Guest Recipe - Perfect Romantic Roast for Two
To help you create the perfect evening in with the quality of going out, we enlisted the help of Chef Aaron Skerritt to create the perfect roast for two.
Classic Roast Chicken
This failsafe roast recipe is great for a Sunday lunch or a weekend supper, when you have a bit more time to spend in the kitchen. Serve with seasonal veg and crispy roast potatoes for a real crowd-pleaser.
Belinda's Favourite Festive Chicken Dishes
Christmas is such a wonderful time of year, especially for coming together to spend time with friends and family over good food! I have collated my favourite festive chicken recipes to see you through the festive season.
Belinda's Best - Side Dishes for Roasts - Autumn/Winter
Whilst our slow-grown Sutton Hoo Chicken may be the centrepiece of a roast dinner, it isn’t complete without these fantastic accompanying side dishes.
The Perfect Celebratory Roast
A roast chicken is the perfect meal for celebrating with family and friends, whatever the occasion. In this recipe, I show you how to make your roast chicken that little bit more special for your next celebratory roast.
Chicken Tagine
A delightfully easy, one-pot recipe, this Moroccan inspired chicken tagine is bursting with spices and flavour.
One Pot Spanish Chicken
This sultry, Spanish inspired Chicken recipe is the perfect dish for big family dinners or for weeknight suppers.
Figs and honey chicken with thyme
A fragrant summer recipe that makes the most of seasonal figs partnered with honey and thyme.