‘Suffolk cockerel becomes alternative Christmas feast’ - EADT Feature
Sarah Chambers wrote a great piece in the East Anglian which you can read here.
“Premium chicken producers are reporting a 10% rise in cockerel sales over the past five years as consumers try out alternatives to turkey at Christmas time. Sutton Hoo Chicken near Woodbridge says sales of its slow-reared birds really started to spike during Christmas 2020 when the country was in lockdown.”
