Belinda’s daughter Annabelle joins the Family Business

We’re delighted to welcome Annabelle, daughter of Belinda & Charles, back into the family business after three years of gaining valuable experience elsewhere.

After graduating from Reading University in 2021 with a degree in Agricultural Business Management, Annie began her career at Sutton Hoo Chicken before moving to London, where she worked in marketing and business development.

 Now, as a passionate foodie, she’s thrilled to return to her roots:

"I’m so pleased to be back in an environment that feels completely natural to me. This business has been at the heart of our household for as long as I can remember, and it always has its pull. My aim is to help people feel more connected to the food they eat—to truly appreciate the journey from farm to fork and make mindful choices about what they cook. I believe that caring about your ingredients, sourcing, and cooking can have a huge impact on health and wellbeing. There’s nothing more rewarding than creating food that is healthy, unprocessed, and absolutely delicious."

Annabelle with Belinda Nash, co-founder of Sutton Hoo Chicken.

Annabelle, Belinda and Will Waterer at Sutton Hoo.