Lovingly reared
slow grown chickens.

Our Story

TRULY DELICIOUS FLAVOUR

The story of Sutton Hoo Chicken began in 1994 when Charles & Belinda Nash set out on a mission to rear truly free range chicken in the Suffolk countryside they both loved. Despite Charles’ passing in 2009, Belinda and Charles’ godson, Will, continues to carry on the couple’s lifelong dream, growing the chickens traditionally, for longer and free range on Suffolk meadows. The traditional breed used is a slower growing chicken; grown on average for 10 weeks and 25% longer than standard free range chickens.

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Featured News & Recipes

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Our Sutton Hoo Chicken Heritage

Many businesses have a story to tell but the Sutton Hoo Chicken one is quite exceptional. We are proud to take a look into our past with you.

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Featured

A celebratory citrus roast chicken with an apricot sourdough stuffing and seasonal sides

This recipe offers a delightful twist on the classic roast chicken, perfect for an alternative Easter roast or any special occasion. A blend of citrus and tarragon butter rubbed under the chicken skin ensures succulence and flavour.

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Butter Roast Chicken

This warming one pan dish is ideal for Friday night hosting – a smooth butter roast chicken with a creamy marinade. This recipe is easy to prepare before your guests arrive, and with a short cooking time and minimal washing up, it could be one of your new favourites.

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